Kavigai Aththi Urugaai is a native fig pickle made with sun-dried figs and traditional spices. It offers a bold and tangy flavor.
Unlike modern pickles, it contains no artificial flavors or preservatives. So, you get clean, natural taste in every spoon.
This fig pickle is rich in fiber and antioxidants. As a result, it helps improve digestion and supports gut health.
Moreover, it goes well with rice, dosa, chapati, or curd. Add it to your plate for a spicy, heritage-inspired kick.
Enjoy the goodness of nature with every bite. This is not just a pickle—it’s a tradition on your table.
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