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Green Village Millet Rice Flour is perfect for Idiyappam, Kozhukattai, and Puttu. It’s gluten-free, rich in fiber, and adds a soft, earthy taste to dishes.
Kattuyanam Rice Flour for Idiyappam, Kozhukattai & Puttu. It is gluten-free, rich in fiber, easy to digest, and full of natural taste and aroma.
Green Village Brown Rice Dosa Mix uses natural ingredients. It is low GI, easy to cook, and perfect for all ages. Just add water and enjoy fresh dosas!
Enjoy crispy Kezhvaragu Ragi dosai made with natural ingredients. Moreover, it’s quick to cook, full of fiber, and free from preservatives.
Tasty Arisi Dosai mix made with brown rice and native millets. No preservatives. Rich in fiber and protein. Quick to cook. Light and healthy.
Enjoy soft, healthy dosas made from Kambu. Rich in iron, fiber, and protein. No preservatives. Easy to cook. Perfect for any meal.
Nutritious Adai mix made with small millets. High in fiber, protein-rich, no preservatives. Quick to cook, tasty, and ideal for wholesome meals.
Green Village Karuppu Kavuni Upma Mix offers a wholesome twist to your regular breakfast. Made with nutrient-rich Karuppu Kavuni (Black Rice), this mix combines ancient Tamil grains with authentic South Indian spices. Easy to prepare—just add boiling water and stir—it’s ready in under 5 minutes. You can make it richer by adding veggies, ghee, or roasted nuts. High in antioxidants and fiber, this upma is a healthy, tasty, and time-saving option. No added preservatives. 100% natural. Perfect for daily breakfasts or light dinners.
Green Village Kaikuthal Arisi is traditional hand-pounded rice that combines authentic taste with nutritional value. It is unpolished, fiber-rich, and free from chemicals or preservatives. Grown by small farmers using natural practices, this rice supports healthy living and sustainable agriculture. Ideal for pongal, idli, dosa, and everyday meals, it suits vegan and gluten-free diets too. Enjoy the earthy aroma and firm texture that comes with every healthy bite.
Corn flour (Makka Atta) is ideal for thickening soups, sauces & gravies. Use it in baking, frying, or for making rotis, tortillas, and desserts.
Kala Namak Rice, also known as Buddha Rice. Naturally aromatic and rich in iron and zinc, rice is diabetic-friendly, nutrient-dense, and perfect for daily meals.
Kattuyanam Rice (Kattuyanam Arisi) is hand-pounded red rice, rich in antioxidants, boosts immunity & suits daily cooking.
Green Village Karuthakkar Rice, also known as Karithakkar Arisi or black rice, is a fiber-rich, antioxidant-packed traditional rice ideal for digestive health, eye health, and gluten-free diets.
A power-packed millet combo featuring 4 traditional grains – Thinai, Varagu, Samai, and Kuthiraivali – known for their high fiber, protein, and nutrient content. Gluten-free, unpolished, and ideal as a rice alternative.
A wholesome combo of ancient millets – Varagu (Kodo Millet) and Kuthiraivali (Barnyard Millet) – rich in fiber, protein, and essential minerals. Unpolished, gluten-free, and ideal for healthy meals.
Enjoy the nutritional benefits of ancient millets with Green Village’s Varagu (Kodo Millet) and Samai (Little Millet) combo. Unpolished, naturally gluten-free, high in fiber and protein – perfect for your everyday meals.
