OruSpoon Thoothuvalai Soup

What is Thoothuvalai?

Thoothuvalai, scientifically known as Solanum trilobatum, is a remarkable medicinal plant often referred to as the ‘purple fruited pea eggplant.’ In Siddha medicine, it is recognized as a kayakalpa herb, playing a pivotal role in the transformation and detoxification of the body.

Nourishing Soup for Health

Now, you can enjoy the benefits of this incredible herb through a savory soup enriched with fresh tomatoes. Just one spoon of the pack yields 150ml of hot soup, making it easy to incorporate into your diet. Regular enjoyment of this soup, thrice a week, can offer protection against bacterial and viral infections.

Convenient Measurements Made Easy

The pack comes with an oruspoon and a specially designed cup with measurements to ensure you make the perfect drink. Simply add a spoonful to 90ml (3 oz) of hot water, stir, and enjoy a nourishing bowl of thoothuvalai soup.