Start your day with the nourishing taste of Green Village Kambu Dosa Mix. Made from pearl millet (kambu), it offers a nutritious and satisfying meal.
Not only is kambu rich in iron, calcium, and fiber, but it also helps improve hemoglobin levels. Moreover, it keeps your body cool and supports better digestion. Therefore, it’s an ideal choice for both summer diets and everyday wellness.
Unlike most processed foods, this mix is 100% natural. It contains no preservatives, no additives, and no artificial colors. Additionally, it’s gluten-free and vegan, making it suitable for all dietary needs.
Preparing your meal is also quick and convenient. Simply mix with water, let it rest, and cook like regular dosa. As a result, you get a wholesome breakfast or dinner without the fuss.
Why You’ll Love It
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🌾 Traditional Goodness – Made with ancient grain kambu for authentic flavor
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💪 Rich in Nutrients – High in iron, calcium, protein, and dietary fiber
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🌿 Gut-Friendly – Aids digestion and helps cool your body naturally
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✅ No Additives – Clean, natural, and preservative-free for guilt-free eating
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⏱️ Quick Prep – Just mix, rest, and cook in minutes
How to Prepare
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Mix the flour with water to make a smooth batter.
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Let it rest for 15–20 minutes.
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Pour on a hot tawa and cook both sides until golden.
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Serve hot with chutney or sambar for a wholesome meal.
Whether you’re looking to improve your nutrition or switch to traditional foods, this mix is a smart pick. Above all, it lets you enjoy great taste without sacrificing health.
Green Village – Healthy traditions for your modern kitchen.
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