Showing 1–16 of 57 resultsSorted by popularity
Experience the traditional taste and nutrition of Garudan Samba (Kadaikazhuthan) Rice from Tamil Nadu. This organic, boiled brown rice is rich in fiber, aids digestion, and is ideal for making Idli, Dosa, and more.
Navara Rice, or Njavara Arisi, is a traditional red rice. It helps boost immunity, improve digestion, and support pregnant and diabetic health.
A healthy upma mix made with Black Kavuni rice, millets, samba wheat, and cumin. Rich in fiber and easy to cook.
Kothamalli Samba Rice is a traditional red rice rich in nutrients. Easy to cook and digest, it suits all ages and diabetic-friendly diets.
Seeraga Samba Rice is rich in aroma, fiber, and antioxidants. It cooks fluffy and is the perfect choice for biryani and healthy daily meals.
Salem Senna Rice is a traditional variety known for its soft texture, quick cooking, and easy digestion. Ideal for daily South Indian meals.
Rich in iron and grown organically, Sura Kuruvai (Soorakuruvai) Rice helps boost immunity, relieves fever, and supports skin and urinary health.
Ratha Sali Rice is a rare, ancient red rice variety with Ayurvedic roots. Rich in iron and fiber, it helps improve RBC levels and supports natural weight loss.
Green Village Thooyamalli Rice is a traditional Tamil grain. Rich in fiber and nutrients, it’s unpolished, aromatic, and ideal for daily meals.
Green Village Ragi Ravai is a gluten-free millet rava made from premium finger millet. Rich in calcium and fiber, perfect for upma, idli, and porridge.
White Cholam Flour (Makkai Atta) made from 100% pure white corn. Rich in fiber and vitamins. Ideal for rotis, baking, and thickening soups or gravies.
Wholesome and fiber-rich Kodo Millet Rava (Varagu Ravai) – perfect for Upma, Idly, Pongal, and more. Packed with protein and natural goodness in every 200g pack.
Wholesome and tasty kambu dosa mix made with pearl millet. Rich in nutrients, easy to digest, and perfect for healthy breakfasts or dinners.
A healthy mix of small millets and bamboo rice for soft chapathis and fluffy pooris. Rich in fiber, easy to prepare, and perfect for daily use.
Karuppu Ulundu Kali Mix is rich in protein and iron. Easy to cook, it offers authentic South Indian taste. Perfect for breakfast, dessert, or snack.
Green Village Millet Rice Flour is perfect for Idiyappam, Kozhukattai, and Puttu. It’s gluten-free, rich in fiber, and adds a soft, earthy taste to dishes.
