Thiruporur Biriyani Masala brings rich flavour and aroma to your kitchen. Women farmers prepare it using age-old Tamil recipes.
It includes Siragam (Cumin), Milagu (Black Pepper), and Thaniya (Coriander Seeds) for a spicy base.
Moreover, Pattai (Cinnamon), Sombu (Fennel), and Kirambu (Clove) add warmth and depth.
Anachi Poo (Star Anise), Brinji Leaf (Bay Leaf), and Elachi (Cardamom) enhance fragrance.
Additionally, Gasa Gasa (Poppy Seeds) and Puzhungal Rice (Boiled Rice) give texture and body to the masala.
Kundu Milagai (Round Red Chilli) and Viral Manjal (Turmeric Root) provide colour and heat.
Together, these ingredients create a bold and balanced blend for biriyani.
Use this masala with veg, egg, or meat biriyani. Choose purity and support women-led farming.
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