Thiruporur Chicken Masala with Siragam, Kal Pasi & Pattai

Thiruporur Chicken Masala adds bold taste to every chicken dish. Women farmers prepare it using fresh and traditional Tamil spices.

It contains Siragam (Cumin), Milagu (Black Pepper), and Thaniya (Coriander Seeds). Viral Manjal (Turmeric) and Kundu Milagai (Round Chilli) give deep heat.

Moreover, Pattai (Cinnamon), Kirambu (Clove), and Sombu (Fennel) bring warm aroma.
Additionally, Brinji Leaf (Bay Leaf), Anachi Poo (Star Anise), and Kal Pasi (Stone Flower) enhance flavour.

To complete the blend, Marati Moghu (Capers) adds a unique depth. Together, they create rich, layered taste in every bite.

You can use this masala for fried, grilled, or curry chicken. It also works well with biriyani.

Choose this blend to enjoy pure spices. Support rural women with every pack.