Thiruporur Fish Fry Masala with Siragam, Milagu & Venthayam

Thiruporur Fish Fry Masala adds bold heat and aroma to every fish fry. Women farmers hand-blend it with pure Tamil spices.

It includes Siragam (Cumin), Milagu (Black Pepper), and Thaniya (Coriander Seeds) for deep base flavour.
Moreover, Pattai (Cinnamon) and Kirambu (Clove) bring a warm and spicy note.

Kundu Milagai (Round Red Chilli) and Viral Manjal (Raw Turmeric) add bright colour and heat.
Additionally, Venthayam (Fenugreek) gives a slightly bitter finish that balances the spice.

Use it to marinate or coat fish before frying. The result is crispy, flavourful, and truly South Indian.

Support local women farmers with every pack of this tasty masala.