Spice up your mutton dishes with Ayyampalam Organic Mutton Masala, also known as Aattu Kari Thool.
This blend is made by a women-led Farmer Producer Company. It includes 100% organic spices and has no preservatives or added colours.
The women farmers handpick every spice and grind them in small batches. As a result, the aroma stays fresh, and the flavour remains bold.
You can use this masala for dry mutton fry, semi-gravy, or curry. It works well for traditional and modern recipes.
Simply add it while sautéing or during the final simmer. It mixes easily and enhances every bite.
To retain flavour, store it in an airtight jar. Also, keep it away from sunlight and moisture.
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