Green Village Kodo Millet (Varagu/Arikelu/Harka/Kodra) – Unpolished | Gluten-Free | High Fibre & Protein | Low GI | Easy to Cook

Description

Rediscover the power of traditional grains with Green Village Kodo Millet (Varagu/Arikelu/Harka/Kodra) – a naturally gluten-free, unpolished millet that’s high in dietary fibre, protein, and essential minerals like magnesium.

This ancient grain is known for its low glycemic index, making it an excellent choice for people managing diabetes, weight, and gut health. Sourced from trusted farms and minimally processed, it retains its natural aroma, nutrition, and bran layer.

🟢 Combo pack of 2 × 500g (1kg total)
🟢 Rich in fibre and plant-based protein
🟢 Supports digestion and gut health
🟢 Ideal rice or wheat substitute
🟢 Cooks quickly, no lengthy soaking required
🟢 Perfect for upma, pulao, porridge, or millet-based khichdi

Kodo millet is also an eco-friendly crop—it requires minimal water and grows in challenging climates, making it a sustainable addition to your plate.

Start your day with a warm bowl of millet porridge or enjoy it as a hearty base for lunch or dinner—Green Village Kodo Millet brings nature’s nutrition to your everyday meals.