Green Village Karunkuruvai Rice (1kg x 2) is a premium traditional red rice variety, deeply rooted in Tamil Nadu’s heritage and also cultivated in parts of Karnataka and Kerala. This handpounded and unpolished rice is naturally boiled, retaining maximum nutrients and fiber.
Rich in vitamin E, iron, and essential minerals, Karunkuruvai rice supports a healthy lifestyle, making it a smart choice for individuals with diabetes due to its low glycaemic index. Siddha medicine recognizes this rice for its therapeutic benefits, including boosting immunity and aiding in natural detox.
Enjoy its versatility in everyday cooking—perfect for dishes like plain rice, idli, dosa, pongal, and khichdi. Grown using traditional farming practices, it is sown and harvested during optimal seasons (June–August & December–March), ensuring both sustainability and nutritional value.
Switch to Green Village Karunkuruvai Rice for a wholesome, chemical-free, and heritage-rich dining experience.
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