Green Village Thanga Samba Rice (தங்க சம்பா) – 1kg | Traditional Long Grain | High Protein & Calcium | Ideal for Pulav & South Indian Meals

Description

Green Village Thanga Samba Rice (தங்க சம்பா) – 1kg is a traditional, fine, long-grain rice variety from Tamil Nadu, cherished for its nutritional richness and culinary versatility. Cultivated using time-honored methods, this rice variety is high in protein (up to 82.7g/kg), calcium, potassium, and iron, making it a wholesome alternative to modern white rice.

Thanga Samba is valued for its potential health benefits such as boosting immunity, improving skin tone, and even supporting anti-aging. Its high calcium content promotes bone strength, while its fiber helps in digestion and overall well-being. Traditionally referred to as the “Golden Treasure,” Thanga Samba is considered a longevity-promoting grain.

Cooking Instructions:
• Ideal for pulav, biryani, sambar rice, or regular meals
• Soak for 2 hours before cooking
• Rice-to-water ratio: 1:2.5 (Pressure cooker – 4 whistles)
• For softer texture, add 2 more whistles or increase water slightly
• When cooked, the grains are fine and separate, with a mildly nutty flavor

Why Choose Green Village Thanga Samba?
• Traditional, long-grain variety
• Unpolished & rich in nutrients
• Grown with minimal processing
• Hygienically packed for freshness
• No added preservatives or artificial flavors

Enjoy the flavor of heritage and health in every bite with Green Village’s Thanga Samba Rice — a perfect blend of tradition, taste, and wellness.