Green Village Kaivari Samba Rice (1kg) | கைவரை சம்பா அரிசி | Traditional Raw Rice for Idly, Dosa & More

Description

Green Village Kaivari Samba Rice (1kg) — also known as கைவரை சம்பா அரிசி — is a traditional short-grain raw rice celebrated for its rich nutrition and cultural heritage in Tamil Nadu. With its mild earthy flavor and firm texture, this rice is perfect for making South Indian staples like idli, dosa, idiyappam, and even flattened rice dishes.

This nutrient-dense variety is naturally high in protein (95.4g/kg), potassium (3.27g/kg), iron, calcium, and magnesium. It is unpolished, gluten-free, and rich in fiber, making it ideal for those looking to support digestion, weight management, and a healthy lifestyle. The rice should be soaked for 4 to 6 hours before cooking and is best prepared using a pressure cooker (1:2.5 rice-to-water ratio with 4 whistles for separate grains).

Grown using traditional and chemical-free farming practices, Green Village Kaivari Samba Rice is hygienically packed to retain freshness and nutritional value. It’s the perfect choice for health-conscious families who want to reconnect with India’s ancient grains.

Key Benefits:

• Rich in protein, potassium, and essential minerals

• Supports digestion and promotes fullness

• Enhances traditional South Indian dishes with earthy aroma and taste

• Ideal for idli, dosa, and idiyappam

• 100% natural, unpolished, and free from chemicals