Green Village offers a wholesome combo of two nutritious and time-tested traditional millets.
Varagu (Kodo Millet) – Also called Arikelu, Haraka, or Kodra, is rich in fiber and antioxidants.
It has a low glycemic index, making it ideal for managing blood sugar and diabetes naturally.
This millet is naturally gluten-free, protein-rich, and supports digestion and long-lasting energy throughout the day.
Samai (Little Millet) – Also known as Sama, Saamai, or Kutki, is light and nutrient-packed.
It’s quick to cook, easy to digest, and perfect for busy and health-conscious individuals alike.
Samai is a wonderful rice alternative and works great in upma, porridge, or millet pulao.
Both millets are:
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Unpolished and processed minimally to retain maximum nutrition and flavor in every grain.
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Rich in dietary fiber and plant-based protein that support healthy digestion and muscle development.
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Excellent for weight management and maintaining overall gut and metabolic health daily.
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Naturally gluten-free, making them suitable for people with gluten intolerance or sensitivity.
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Easy to cook in just 10–15 minutes — no soaking required for most recipes.
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Ideal for families seeking ancient grains with modern health benefits and cooking convenience.
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