Dhaanyas Keppai Flour, also called Foxtail Millet Flour, brings both health and tradition to your kitchen. It is gluten-free and naturally rich in fiber.
Moreover, it contains essential vitamins and minerals that support digestion and boost energy. Because of its mild taste, you can use it in several recipes.
For instance, try it in soft rotis, crispy dosas, or warm porridge. It works well for breakfast, lunch, or dinner. In addition, it serves as a smart replacement for wheat in gluten-free diets.
Therefore, adding Keppai Flour to your meals improves both nutrition and variety. Above all, it helps you eat clean without losing out on taste.
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