Dhaanyas Siru Thaniyam Chappathi Maavu blends multiple millets for a soft, healthy, and fiber-rich alternative to regular wheat flour. It’s a wholesome daily choice.
Each millet adds its unique benefit. Ragi builds bones, bajra improves heart health, and jowar supports digestion. Together, they nourish the body naturally.
Moreover, this gluten-free flour suits those with wheat sensitivity. It contains no preservatives, ensuring a clean and healthy meal.
You can prepare chapathi dough just like regular atta. Add warm water, knead well, and cook soft chapathis on a hot tawa.
Whether it’s lunch or dinner, every meal becomes more nutritious and satisfying. As a result, you eat better and feel lighter.
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