Garudan Samba Rice, also called Kadaikazhuthan Rice, is a heritage grain from Tamil Nadu.
It is grown using sustainable, chemical-free farming practices in the southern regions of the state.
This organic, boiled brown rice has medium grains with a nutty flavor and robust aroma.
The rich aroma and taste make it unique compared to regular rice varieties.
Garudan Samba is high in fiber, vitamins, and essential minerals for daily nutrition.
It supports digestion, boosts immunity, and helps manage anemia, UTIs, and other digestive issues.
Its natural bran layers offer superior nutrition compared to polished white rice.
After cooking, the rice remains dense rather than fluffy, making meals more filling.
It is ideal for daily dishes like Idli, Dosa, or rice-based recipes.
Garudan Samba blends health and flavor in both traditional and modern kitchens.
Enjoy its taste and nutrition in every grain of Green Village Garudan Samba Rice.
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