Green Village Kezhvaragu Ragi Dosai Mix offers a perfect blend of taste and health. It is made from pure finger millet, also known as Ragi. Additionally, it contains no preservatives, raising agents, or artificial flavors.
This mix is rich in calcium, fiber, and plant-based iron. As a result, it helps support stronger bones and better digestion. Unlike many ready mixes, it contains no palm oil or acidity regulators.
Preparing a dosa is quick and easy. Just add curd and water, mix well, and let it rest for five minutes. Then, spread the batter on a hot tawa and cook until crispy.
Moreover, this mix is ideal for busy mornings or light dinners. Whether you’re cooking for kids or elders, it delivers flavor and nutrition in every bite.
So, enjoy every crispy Ragi dosai with chutney, sambar, or even just a spoon of ghee. It’s a simple way to eat well—without compromising on tradition.
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