Green Village Ragi Ravai, also called Kelvaragu or Nachni, is made from high-quality finger millets. It adds both nutrition and flavor to your meals.
Unlike wheat rava, it contains no gluten. So, it suits people with dietary restrictions or clean eating goals.
You can make soft idlis, light upma, or nourishing porridge with it. Every bite delivers taste, tradition, and health together.
Choose Green Village Ragi Ravai for a balanced, easy-to-digest, and wholesome food experience—every day.
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