Green Village Thooyamalli Rice, or தூயமல்லி பச்சரிசி, is a traditional rice variety from Tamil Nadu. The name means “pure jasmine” due to its pearl-white grains and gentle aroma.
Unlike polished rice, this variety is unprocessed and unpolished, keeping the natural bran layer intact. As a result, it offers more fiber, vitamins, and minerals.
It contains slow-digesting carbohydrates, which provide steady energy throughout the day. Therefore, it’s an excellent choice for both children and adults.
Moreover, Thooyamalli Rice is gluten-free. So, it suits people with dietary restrictions or anyone choosing clean, natural food.
In addition to its nutrition, this rice has a soft texture and mild taste. It blends beautifully with many South Indian dishes—from sambar rice to lemon rice and pongal.
Switching to Green Village Thooyamalli Rice brings more than health benefits. It helps you reconnect with Tamil culinary heritage while enjoying every bite.
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