Green Village offers a nutritious combo of Varagu and Kuthiraivali millets.
These are traditional grains with great health benefits and versatile uses.
Varagu, also called Kodo Millet, Arikelu, Haraka, or Kodra, is high in fiber.
It aids digestion, supports weight management, and promotes heart health.
Varagu has a low glycemic index and is rich in antioxidants.
This millet is ideal for people managing diabetes and lifestyle diseases.
Kuthiraivali, also known as Barnyard Millet, Sanwa, Udalu, or Jhangora, cooks quickly.
It is rich in calcium, phosphorus, and iron for strong bones and muscles.
Kuthiraivali is easy to digest and naturally gluten-free.
This millet suits both children and adults well.
Both millets are unpolished and minimally processed for natural nutrition.
They are gluten-free, vegan, and packed with essential micronutrients.
Quick to cook, these millets work well in pongal, upma, porridge, and pulao.
They are sustainable, climate-resilient grains with deep traditional roots.
Enjoy healthy and tasty meals with this millet combo from Green Village.
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