Jackfruit Wheat Pasta | Chakka Pasta | No Maida

Wholesome & Tasty – Athigai Jackfruit Wheat Pasta

Want to enjoy pasta without guilt? Athigai’s Jackfruit Wheat Pasta gives you a healthy twist on a favorite dish. Made from wheat flour, jackfruit (chakka), and rock salt, this pasta is packed with natural goodness—no maida, no chemicals.

Unlike regular pasta, this one uses jackfruit flour for added fiber and taste. Jackfruit makes it light and easy on the stomach. Meanwhile, whole wheat adds to the nutrition without making it heavy. So, you get a soft, flavorful pasta that cooks fast and feels homemade.

Even better, it’s 100% vegetarian, zero preservatives, and free from maida. Whether you’re cooking for kids or adults, this is a smart, wholesome choice. Just boil, add your favorite sauce, and serve.

Why Choose Athigai Chakka Pasta?

• 🌾 No Maida – Made with wheat flour and jackfruit

• 💪 High in Fiber – Helps digestion and keeps you full longer

• 🧂 Simple Ingredients – Only wheat, jackfruit, and rock salt

• 🚫 Zero Preservatives – No artificial colors or additives

• 🥗 Quick to Cook – Just boil and toss with your favorite sauce