Makka Cholam Maavu, also known as Corn Flour or Makka Atta, comes from finely milled, high-quality maize kernels. You can use this versatile flour to thicken soups, gravies, sauces, and puddings with ease.
It also improves the texture of cakes, cookies, and fried items. When you prepare rotis, tortillas, or snacks, this flour adds a soft and crisp finish. It supports a healthier diet by offering more fiber, thiamin, and iron compared to refined flour.
Across India, it goes by different names—Bhutta in Bengali, Makai in Gujarati, Makka in Hindi and Marathi, Cholam in Malayalam, and Mokka Jonnalu in Telugu. Because of its wide use and nutritional value, this flour deserves a spot in every kitchen.
Keep it stored in a cool, dry place. Always use a dry spoon to maintain freshness.
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