Kavigai Native Fig Chapathi Flour blends tradition with daily wellness. It is made from native fig, locally known as Aththi.
This flour naturally supports digestion. It is high in fiber and mildly sweet in taste. As a result, every bite feels wholesome.
Use it to make soft chapathis or light, fluffy pooris. Even children enjoy the subtle, fruit-rich flavor.
Unlike regular wheat flour, Aththi Maavu offers more nutrients. Plus, it does not contain preservatives or added sugars.
Therefore, switch to Kavigai Native Fig Chapathi Flour. It brings heritage, taste, and health to your kitchen—every single day.
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