Green Village Seeraga Samba Rice, also known as Jeeraga Samba Arisi, is a premium rice variety from South India. Its tiny, fine grains resemble cumin seeds.
Farmers grow this rice during the Samba season, from August to January. It takes longer to mature, which increases its nutritional value and price.
Moreover, the rice contains selenium, antioxidants, and dietary fiber. These nutrients improve digestion and naturally relieve constipation.
Its rich aroma and soft, fluffy texture make it ideal for biryani. In fact, many chefs prefer it for authentic South Indian biryani.
You can cook it just like regular rice. For best results, soak the rice for 20 to 30 minutes before cooking.
Enjoy the perfect mix of taste, tradition, and wellness. Choose Seeraga Samba Rice for wholesome meals every day.
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