Thiruporur Idli Podi with Ulutham Parupu, Karuvepilai & Milagai

Thiruporur Idli Podi brings bold taste and tradition to your plate. Local women farmers craft this podi using time-tested ingredients.

It includes Ulutham Parupu (Black Gram), Kadalai Parupu (Bengal Gram), and Kundu Milagai (Round Red Chilli).
We also add Perungayam (Asafoetida) and Karuvepilai (Curry Leaves) for depth and aroma.

Together, these ingredients create a rich, nutty, and spicy flavour.
It pairs perfectly with idli, dosa, and even hot rice.

This podi makes every meal more exciting. Choose it to enjoy purity and support rural women.