Thiruporur Mutton Masala with Siragam, Gasa Gasa & Elachi

Thiruporur Mutton Masala brings bold, earthy taste to your kitchen. Rural women prepare it using traditional ingredients and methods.

It includes Siragam (Cumin), Milagu (Black Pepper), and Thaniya (Coriander). Moreover, Thuvaram Parupu (Toor Dal) adds natural thickness.

Pattai (Cinnamon), Sombu (Fennel), and Kirambu (Clove) boost aroma. Additionally, Anachi Poo (Star Anise) and Brinji Leaf (Bay Leaf) add complexity.

Elachi (Cardamom), Gasa Gasa (Poppy Seeds), and Puzhungal Rice (Boiled Rice) round out the mix beautifully.
Together, they bring balance and boldness to every mutton curry.

Use it for curry, fry, or pressure-cooked mutton dishes. Choose pure masala and support women farmers at the same time.