Showing 17–32 of 63 resultsSorted by popularity
White Cholam Flour (Makkai Atta) made from 100% pure white corn. Rich in fiber and vitamins. Ideal for rotis, baking, and thickening soups or gravies.
Wholesome and fiber-rich Kodo Millet Rava (Varagu Ravai) – perfect for Upma, Idly, Pongal, and more. Packed with protein and natural goodness in every 200g pack.
Wholesome and tasty kambu dosa mix made with pearl millet. Rich in nutrients, easy to digest, and perfect for healthy breakfasts or dinners.
A healthy mix of small millets and bamboo rice for soft chapathis and fluffy pooris. Rich in fiber, easy to prepare, and perfect for daily use.
Karuppu Ulundu Kali Mix is rich in protein and iron. Easy to cook, it offers authentic South Indian taste. Perfect for breakfast, dessert, or snack.
Green Village Millet Rice Flour is perfect for Idiyappam, Kozhukattai, and Puttu. It’s gluten-free, rich in fiber, and adds a soft, earthy taste to dishes.
Kattuyanam Rice Flour for Idiyappam, Kozhukattai & Puttu. It is gluten-free, rich in fiber, easy to digest, and full of natural taste and aroma.
Green Village Brown Rice Dosa Mix uses natural ingredients. It is low GI, easy to cook, and perfect for all ages. Just add water and enjoy fresh dosas!
Enjoy crispy Kezhvaragu Ragi dosai made with natural ingredients. Moreover, it’s quick to cook, full of fiber, and free from preservatives.
Tasty Arisi Dosai mix made with brown rice and native millets. No preservatives. Rich in fiber and protein. Quick to cook. Light and healthy.
Enjoy soft, healthy dosas made from Kambu. Rich in iron, fiber, and protein. No preservatives. Easy to cook. Perfect for any meal.
Nutritious Adai mix made with small millets. High in fiber, protein-rich, no preservatives. Quick to cook, tasty, and ideal for wholesome meals.
Green Village Karuppu Kavuni Upma Mix offers a wholesome twist to your regular breakfast. Made with nutrient-rich Karuppu Kavuni (Black Rice), this mix combines ancient Tamil grains with authentic South Indian spices. Easy to prepare—just add boiling water and stir—it’s ready in under 5 minutes. You can make it richer by adding veggies, ghee, or roasted nuts. High in antioxidants and fiber, this upma is a healthy, tasty, and time-saving option. No added preservatives. 100% natural. Perfect for daily breakfasts or light dinners.
Green Village Kaikuthal Arisi is traditional hand-pounded rice that combines authentic taste with nutritional value. It is unpolished, fiber-rich, and free from chemicals or preservatives. Grown by small farmers using natural practices, this rice supports healthy living and sustainable agriculture. Ideal for pongal, idli, dosa, and everyday meals, it suits vegan and gluten-free diets too. Enjoy the earthy aroma and firm texture that comes with every healthy bite.
Corn flour (Makka Atta) is ideal for thickening soups, sauces & gravies. Use it in baking, frying, or for making rotis, tortillas, and desserts.
Kala Namak Rice, also known as Buddha Rice. Naturally aromatic and rich in iron and zinc, rice is diabetic-friendly, nutrient-dense, and perfect for daily meals.
