Showing 33–48 of 63 resultsSorted by popularity
Kattuyanam Rice (Kattuyanam Arisi) is hand-pounded red rice, rich in antioxidants, boosts immunity & suits daily cooking.
Green Village Karuthakkar Rice, also known as Karithakkar Arisi or black rice, is a fiber-rich, antioxidant-packed traditional rice ideal for digestive health, eye health, and gluten-free diets.
A power-packed millet combo featuring 4 traditional grains – Thinai, Varagu, Samai, and Kuthiraivali – known for their high fiber, protein, and nutrient content. Gluten-free, unpolished, and ideal as a rice alternative.
A wholesome combo of ancient millets – Varagu (Kodo Millet) and Kuthiraivali (Barnyard Millet) – rich in fiber, protein, and essential minerals. Unpolished, gluten-free, and ideal for healthy meals.
Enjoy the nutritional benefits of ancient millets with Green Village’s Varagu (Kodo Millet) and Samai (Little Millet) combo. Unpolished, naturally gluten-free, high in fiber and protein – perfect for your everyday meals.
Green Village brings you a nutritious millet combo of Varagu (Kodo Millet) and Thinai (Foxtail Millet), each 500g. Unpolished, gluten-free, rich in dietary fiber, and perfect as a healthy rice alternative for daily meals.
Green Village Small Millet Bamboo Rice Chappati/Poori Mix (சிறுதானியம் மூங்கில் அரிசி சப்பாத்தி/பூரி மாவு) combines traditional nutrition and modern convenience. Made with bamboo rice and a blend of small millets, it helps prepare soft chapatis and fluffy pooris quickly and healthily.
Green Village White Aval (வெள்ளை அவல்) is a light, gluten-free, and preservative-free rice flake ideal for making traditional Indian recipes like Aval Vilayichathu, Aval Laddu, and quick snacks. Easy to digest and perfect for wholesome breakfasts.
Green Village Mani Samba Rice is a traditional South Indian rice variety known for its low glycemic index, high fiber content, and immunity-boosting benefits. Ideal for diabetics and health-conscious diets.
Green Village Milagu Samba Rice is a traditional Tamil rice variety known for its nutty aroma, rich fiber content, and digestive benefits. Naturally grown and unpolished, this heritage grain supports immunity, gut health, and heart wellness.
Green Village Rajamudi Rice is a traditional, unpolished red rice rich in fiber, antioxidants, and minerals. Known for its medicinal value, it’s ideal for weaning foods, healing, and overall wellness. 100% natural and chemical-free.
Naturally grown Kaivari Samba (Raw Rice) from Green Village — rich in protein, potassium, iron, and fiber. Ideal for making soft idlis, crispy dosas, and more. 100% natural, unpolished, and free from chemicals.
Aromatic and nutritious Valan Samba rice from Green Village, perfect for biryani, pulao, and daily meals. Rich in fiber, minerals, and vitamins — promotes digestion and peaceful sleep.
Thanga Samba (தங்க சம்பா) is a traditional long-grain rice variety rich in protein, calcium, and essential minerals. Known for enhancing immunity, improving skin health, and supporting longevity, it is perfect for daily South Indian meals and special dishes like pulav.
Sivan Samba (சிவன் சம்பா) is a traditional Tamil Nadu rice variety known for its high fiber, anti-inflammatory benefits, and rich micronutrient content. Hand-pounded and unpolished, this medium-grain rice supports digestion, joint health, and energy.
Traditional Aruvatham Kuruvai (அறுவதாம் குருவை) Red Rice – A 60-day heritage crop known for strengthening the body, improving immunity, and helping manage diabetes. 100% natural, high-fiber, and ideal for kanji, idli & dosa.
