Make your biryani tasty and aromatic with Ayyampalam Biriyani Masala, also called Biryani Thool.
This blend uses 100% natural spices. It has no preservatives, no added colour, and no artificial flavour.
We carefully select and blend each spice. So, every bite brings rich flavour and an inviting aroma.
Use it for both veg and non-veg biryani. It suits seeraga samba, basmati, and other biryani rice varieties.
Add the masala while sautéing or during layering. Either way, it adds depth and authentic taste.
Even beginners can cook great biryani using this mix.
To keep it fresh, store it in a dry and airtight container. Also, avoid direct sunlight and moisture.
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