Add deep flavour to your fish curry with Ayyampalam Fish Curry Masala, also called Meen Kuzhambu Thool.
This masala is handcrafted by a women-led Farmer Producer Company. It includes 100% natural ingredients and contains no preservatives or additives.
The blend combines roasted spices like coriander, cumin, pepper, and fenugreek. It also includes dried ginger, garlic, and aromatic herbs.
As a result, it enhances the taste, colour, and aroma of your curry. You can use it for both traditional and modern fish recipes.
Just sauté it with your base or mix while simmering the curry. It blends well and brings balanced heat and depth.
After use, store the masala in a dry, airtight container. Also, keep it away from sunlight to retain its freshness.
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