Ayyampalam Garam Masala, also known as Karam Masala Thool, adds rich flavour to any dish.
Women farmers prepare this blend using 100% natural spices. They follow traditional roasting methods to preserve aroma and taste.
The mix includes cinnamon, cardamom, cloves, bay leaf, pepper, and nutmeg. Each spice works together to add warmth and depth.
You can use it in curries, gravies, stir-fries, or even soups. Moreover, it brings out the natural flavour of your ingredients.
Add it while sautéing or sprinkle just before serving. A little goes a long way in every dish.
For lasting freshness, store it in a dry, airtight container. Also, avoid exposure to sunlight and moisture.
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